I’d taken my mom out for her birthday: falafel and jasmine rice at this great new Mediterranean place with only a handful of tables. We headed out, Barnes & Noble-bound to spend a birthday gift card for her, chatting and laughing. At a stoplight I glanced at the clock on the bank across the street, marveling at how fast time passed when she and I were together. Green light: my trusty minivan gathered its strength for the uphill left turn.
We’re excited to welcome back global veteran David Armstrong. He’s set foot in 15 countries, and confesses that Crepes and Waffles in Bogota, Colombia is one of his favorite restaurants.
My kids spotted me as I rounded the corner two blocks from home–and started laughing and pointing. I was sporting the shortest haircut I had had since basic training. I tried to look confident.. I meant for it to be this short. I’m cool. Truth: I didn’t know how to tell the barber “too short”.
But it made me the winner of the “Most Mortifying Moment” prize that month–and paved the way for my kids to succeed. My too-much-off-the-sides demonstration: You can roll with this.